CRAVE COCKTAIL OF THE WEEK

BANANA SPLIT MARTINI

CRAVE COCKTAIL OF THE WEEK

Magnum Liquid Africa creates one of the finest drinking blends. Below is a cocktail recipe that is sure not to disappoint

CRAVE RECIPE OF THE WEEK

HEARTY OVEN BAKED BEEF CASSEROLE

CRAVE RECIPE OF THE WEEK

Hunger is the only craving that cannot be satisfied by anything else. Check out our latest recipe on beef casserole.

NOMINATED RESTAURANTS 2016 AWARDS- INDIAN CUISINE

NOMINATED RESTAURANTS 2016 AWARDS- INDIAN CUISINE

With all its exotic ingredients, unfamiliar dishes, and tongue-tingling flavors, Indian cuisine can be both exciting and intimidating. It’s such a complete world of taste.

RESTAURANTS BY CUISINE

Chinese cuisine

RESTAURANTS BY CUISINE

Nairobi City has become a melting pot for diverse cultures and people. For a city blessed with such diversity, it ought to cater to the culinary tastes and needs of the people living in it. Nairobi does that.

 

The ‘Original’ Daiquiri Cocktail

The ‘Original’ Daiquiri Cocktail

There are an endless variety of Daiquiri Cocktails, the most famous being the Strawberry Daiquiri (I’m sure you’ve heard this being ordered numerous times at your favourite hotels, lounges & bars). However grab some great light rum (Go Places™ recommends Bacardi™ Superior; available at all leading supermarkets) and nothing holds a feather to the original cocktail!   

Succulent Salmon with White Bean Mash

Succulent Salmon with White Bean Mash
Ingredients:

1 tablespoon olive oil
2 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon finely grated lemon rind
2 x 400g cans cannellini beans, rinsed, drained

Tangerine Glazed Easter Ham With Baby Carrots

Tangerine Glazed Easter Ham With Baby Carrots

Ingredients
1 (8 to 10-pound) smoked ham, bone-in, skin on
Kosher salt and freshly ground black pepper
1 bunch fresh sage leaves
1/4 cup extra-virgin olive oil
1 cup (2 sticks) unsalted butter, cut in chunks
2 tangerines, sliced thin, seeds removed